Five Steps to Prepare for September Harvest Season
1. Assess and Plan: The Garden Audit
Walk your garden or orchard daily. Identify which crops are nearing maturity (e.g., apples, pumpkins, squash, late tomatoes, corn, grapes). Know what's ready to pick now, what will be ready next week, and what will come later in the month.
Create a harvest schedule. This prevents anything from becoming overripe and spoiling on the vine or tree. Prioritize crops based on their peak timing.
Gather your recipes. Plan for how you will use the bounty (e.g., fresh eating, canning, freezing, fermenting, storing) so you have the necessary supplies ready.
2. Gather and Sanitize Your Tools & Supplies
Harvest Tools: Ensure you have clean, sharp, and appropriate tools like pruners (for grapes and tender vines), garden scissors (for herbs), a sharp knife (for squash and pumpkins), and a sturdy basket or harvest bag.
Storage Supplies: Prepare your storage areas. Clean and sanitize jars for canning, bags for freezing, and bins for root cellaring. Check that your freezer has adequate space.
General Supplies: Have twine, labels, markers, and gloves on hand. Clean your workspace (countertops, tables) to ensure a hygienic processing area.
3. Prepare Your Processing Station
Designate an area in your kitchen or garage for washing, sorting, and packing your harvest. Having a dedicated "harvest central" makes the process efficient and keeps the mess contained.
Set up stations: one for initial cleaning (a large basin of water), one for drying (clean towels or racks), and one for chopping/processing.
Ensure you have clear counter space for tasks like topping beans, blanching tomatoes, or filling canning jars.
4. Prepare Your Storage Spaces
Clean your storage areas: Whether it's a pantry, root cellar, cold room, or freezer, ensure it is clean, dry, and organized.
Check conditions: Verify that your root cellar or cold storage has the right temperature and humidity levels for the crops you plan to store (e.g., cool and moist for potatoes and carrots, cool and dry for onions and squash).
Make space: In your freezer, remove old items to make room for the new harvest. Organize shelves in your pantry for canned goods.
5. Enlist Your Help and Protect Your Yield
Recruit help now. Harvesting is a big job! Let family or friends know you might need an extra set of hands. Make it a fun, rewarding event with a promise of a fresh-cooked meal afterwards.
Protect from pests. As crops sweeten, they become more attractive to birds, rodents, and insects. Use netting for fruit trees and consider row covers for late vegetables if needed.
Watch the weather. Keep an eye on the early frost forecasts. Have old sheets, frost cloths, or tarps ready to throw over tender plants on unexpectedly cold nights to extend your harvest window.
By following these steps, you'll transition smoothly into the harvest season, ensuring you capture the peak flavor of your crops and minimize waste. Happy harvesting